The featured image is of Pav Bhaji. This dish is a Mumbai local. It’s a mix of all the vegetables, butter and some masalas; to be eaten with Pav.
The featured image is of usually what a Gujarati lunch looks like. Still some items are missing like papad and pickle. Nevertheless, there are two sabzis in the plate. One is Potato Cabbage sabzi and the other one is Soya Curry. Along with Roti, Dhokla, Dal and Chutney. A wholesome meal.
I made Paneer (cottage cheese) Chilli Dry, Schezwan Fried Rice and Paneer (cottage cheese) Manchurian Gravy for dinner with an Indian twist. This is not authentic Chinese Cuisine but a little more on the spicy side.