Paryushan Jain Handvo

Paryushan is a jain festival celebrated for 8 days every year. In this time, we can only eat grains, lentils, rice and tomatoes.
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I cook, I eat, and I enjoy.

Dal and Potato Pancake
Spinach Noodles
Thread Paneer
Maggie Noodles and Ginger Tea
My Dad’s birthday celebration
Old age should look like this. When I paint 🎨
I am an annoying Mumma 😁
Oldies relaxing
He wants to have coffee 🤣

Step by step Black Pav Bhaji

Step by step Mumbai special Black Pav Bhaji

Veggies needed. You can also add Green Peas and Coriander.
Potatoes boiled, other veggies chopped.
Oil + Garlic
Then add onions
Then add Cabbage once Onions are pink
Once Onions and Cabbage are soft, add tomatoes. Cover cook on a low flame.
Once tomatoes are semi soft, add Black Pav Bhaji Masala. If you want to make normal Pav Bhaji, add regular Pav Bhaji Masala + Red Chilli Powder. Cover and cook till Tomatoes are soft.
Then add Potatoes and smash them with the potato smasher. Add a little water + salt + lemon juice.
Pav Bhaji is ready
Bonus: Potato Brinjal Sabzi
Bonus: Palak Paneer
Made this painting for a baby boy’s room. He loves seeing construction vehicles, so made a construction site 😁
My best friend was relocating to London. So she had come to meet Junior and me.