I made Paneer (cottage cheese) Chilli Dry, Schezwan Fried Rice and Paneer (cottage cheese) Manchurian Gravy for dinner with an Indian twist. This is not authentic Chinese Cuisine but a little more on the spicy side.



I made Paneer (cottage cheese) Chilli Dry, Schezwan Fried Rice and Paneer (cottage cheese) Manchurian Gravy for dinner with an Indian twist. This is not authentic Chinese Cuisine but a little more on the spicy side.
Not so healthy, but it’s ok to have cheat days. Specially in this lockdown, when you try to cook with the ingredients that are present in the kitchen to avoid going grocery shopping every now and then.
This dish has been made from deep fried gram flour mixed with some spices. In India, we enjoy this dish a lot in rainy season with Tea. And one of the best Makai Pakora (sweet corn pakora) I have eaten at Tiger’s Slip Lonavala.
A very delicious dish prepared with a little variation from the original recipe.