Typical Gujarati Lunch – Bajri (gravel) Rotla, Baingan (brinjal) Bhaji, Bhindi (lady finger) and Dal.Garlic BunsAt midnight, I suddenly had a craving to bake buns. So now I call them – Midnight BunsPesto NoodlesMushroom RisottoDiet Pizza made of Wheat Base, homemade Pizza Sauce and Cottage Cheese.This is a Gujarati dish called Handvo. Filled with veggies, crispy on the outside and healthy.Masala Khichdi. Again, lots of vegetables and protein rich.When I make art with Oil Pastels (crayons)Post bathLittle cuddle baby he becomes after bathBig Rat 😅